Thermapen thermometers are used worldwide in restaurants, hotels and kitchens - anywhere that perfectly cooked food is served. Meeting the EN 13485 standard they are faster and more accurate than any other cooking thermometer on the market; the SuperFast Thermapen® takes the guesswork out of cooking. It’s no surprise that we love the Thermapen®... we invented it. What makes the Thermapen an indispensable kitchen tool? Why should you buy one... Here are ten reasons why. To find out more read our Thermapen Guide here!
ETI Thermapen thermometers have received universal acclaim from celebrity chefs, the food industry and Press worldwide.
Since the first introduction of the first Thermapen it has been continually developed and improved year on year and today there is a Thermapen variant for any cook in any kitchen. The current Thermapen range includes:
Thermapen Classic Thermometers
The Thermapen Classic is capable of reading food temperature accurately in under 3 seconds in Centigrade or Fahrenheit. Its folding probe allows power saving by shutting off the display when closed. The casing, like every Thermapen includes Biomaster antimicrobial additives.
Thermapen Professional Thermometers
The Thermapen Professional has additional features that include a backlit, 360 degree rotating display, making it suitable for use by left or right-handed cooks. It is also waterproof to IP66/67 and has a motion sensor that activates sleep mode automatically when not in use.
Thermapen First Foods Thermometers
The Thermapen First Foods is made especially for testing baby food to ensure your child's food and baby milk is served at the optimum temperature and takes the guesswork out of the entire process.
Thermapen Sous Vide Thermometers
Designed to meet the growing market for sous vide cooking, the Thermapen Sous Vide has an ultra fine Ø1.1 mm tip is ideal for delicate foods and the perfect thermometer to assure you get the best results from this style of cooking.