Hygiene has always been vital to businesses handling food. We are all aware of the five-star rating system – and according to the Food Standards Agency, more than eight in 10 consumers are aware of the hygiene standards in places they eat and buy food from. Food service businesses cannot afford to cut corners. That means adopting sound and routine hygiene practices using accurate temperature monitoring equipment to ensure food is stored and prepared safely – furthermore, any business that stores, transports or handles food of any type needs a HACCP plan to operate. From highly responsive meat thermometers to probes which give audible alarms when fridges and freezers fall outside safe temperate ranges, ETI has all the instruments needed to ensure food handling operations are hygienic and safe.