Infrared thermometers measure surface temperature by detecting infrared radiation emitted by an object. They provide quick, non-contact readings, making them ideal for high-heat or hard-to-reach areas.
Infrared Thermometer Need-to-Knows
IR thermometers only measure surfaces
They shouldn’t be used for core food temperatures, and they cannot measure through glass or transparent packaging.
Take care with shiny surfaces
They reflect infrared energy, which can cause inaccurate readings. To get an accurate measurement, you can apply black tape or paint, wait a few minutes, then take the reading. For cooking surfaces, use a thin layer of oil.
IR thermometers aren’t as accurate as surface probes
You should only use one if the surface is too hot to get close to, or too difficult to reach, such as hotplates or pipes.
You need to care for your IR thermometer
To get accurate readings, you must clean, store, and calibrate your instrument correctly.
You need to understand emissivity
Each object emits at a different level, which affects your infrared thermometer reading. Some IR thermometers have adjustable emissivity for full flexibility over what you measure, while others are fixed to cover a range of standard measurements.
Popular Infrared Thermometers
Two-in-one infrared and probe thermometer for portable surface and internal measurements. Adjustable emissivity. Made in the UK with a 2-year guarantee and free traceable calibration certificate.
Robust infrared thermometer with a wide temperature range, ideal for industrial use. Dual laser alignment and a 30:1 optical ratio — perfect for small or hard-to-reach targets. Adjustable ratio. Type K thermocouple socket included for internal/air measurements.
Ideal for measuring small surface areas at extended distances with accuracy (50:1 optical ratio). Adjustable emissivity. Type K thermocouple socket included for internal/air measurements.
Infrared Resources
How Infrared Thermometers Work
How to Clean & Store an Infrared Thermometer
Is Your Infrared Thermometer Accurate? How to Check