Dial thermometers are a simple, affordable way for catering professionals to monitor fridge, oven and cooking temperatures for HACCP and food safety plans.
Meat dial thermometers for catering and food processing usually feature colour-coded markers to make it clear when the food has reached temperature.
HVAC professionals use industrial dial thermometers to monitor the surface temperatures of air conditioning pipes, water pipes, radiators and oil tanks. This helps to maintain comfortable indoor temperatures.
ETI's range of dial thermometers for food and industrial applications makes monitoring and recording safety temperatures quick and easy.