What is BioMaster?
Biomaster antimicrobial product protection technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E. Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
To reduce the spread of bacteria, surfaces need to be hygienic to minimise the risk of cross-contamination.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E. Coli, Salmonella, Campylobacter and Legionella and over 50 other species.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.
Because it is integrated into the surface, the effectiveness does not dissipate over time. It continues to provide 24/7 protection against the proliferation of bacteria. It is particularly effective in the prevention of Listeria microbes which are commonly found in food preparation areas.