ChefAlarm® professional cooking thermometer & timer

Buyer Rating: 5 out of 5 from 15 Reviews

 ETI

The ChefAlarm is a professional cooking thermometer and count up/down timer with interchangeable NTC thermistor probes.

  • temperature reading in five seconds with mini needle probe
  • includes backlight & calibration function
  • designed for commercial kitchens
  • adjustable 92dB audible alarm

More details

in stock

£37.50 ex VAT

  £45.00 inc VAT

The ChefAlarm is a professional cooking thermometer and count up/down timer which displays the countdown/up time, current temperature and simultaneously displays both the high/low alarms and max/min temperatures.

The timer is fully programmable, allowing the user to set the count up/down time to/from 99 hours, and 59 minutes. The unit incorporates a large, easy to read LCD display with user selectable backlight and a loud audible alarm with adjustable volume to 92dB - ideal for busy professional kitchens.

The ChefAlarm also includes a calibration function allowing the user to fine-tune the accuracy of the thermometer (±2.2 °C). The unit is housed in a water resistant casing and is designed to either sit on a worktop or attach to an appliance using the magnetic pads at the rear of the instrument.

Available in three colours, each ChefAlarm is supplied in a padded zip wallet complete with a penetration probe (810-071). Click the Probes or accessories tab above for probe specification.

 

range:-50 to 300°C
resolution:0.1 °C/°F
accuracy:±1°C (-20 to 120°C), ±2°C between –50 to -20 and 120 to 200°C, ±3°C between 200 to 300°C
battery:2 x 1.5 volt AAA
battery life:5000 hours
alarm volume:92bB
sensor type:thermistor
display: custom LCD
weight:165 grams
case material: ABS plastic
guarantee: one year
water/dust resistance: water resistant
measurement scale: Celsius/Fahrenheit
timer: count up & count down


ChefAlarm & DOT temperature probes:

These probes have been designed to work solely with the ChefAlarm professional cooking thermometer and timer. Both come with 2.5mm jack plug connector and incorporate a NTC thermistor sensor.

NTC thermistor probe with 2.5 mm jack plug (810-071)

This reduced tip, fast response, stainless steel, penetration probe is moisture-resistant and ideal for continuous monitoring in ovens or similar. Supplied with a 1.2 metre stainless steel braided lead. Probe temperature range -50 to 300 °C.

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Mini needle probe (810-072)

This miniature, stainless steel needle probe is moisture-resistant and ideal for Sous Vide cooking. Supplied with a 1.2 metre silicone lead. Response time in five seconds. Probe temperature range -50 to 300 °C.

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NTC thermistor penetration probe (810-078 & 810-075)

This stainless steel, reduced tip, fast response penetration probe is moisture-resistant and ideal for continuous monitoring in ovens or similar. Supplied with a 1.2 metre stainless steel braided lead. Probe temperature range -50 to 300 °C. Two lengths available, 114 or 305mm

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Oven probe with clip (810-076)

This stainless steel oven probe is ideal for monitoring ambient air temperatures. Using the clip, simply attach to an oven rack or shelf. Supplied with a 1.2 metre stainless stell, braided lead. Probe temperature range -50 to 300 °C.

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810-070 ChefAlarm manual

Operating instructions for the ETI ChefAlarm

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ChefAlarm Trim Function Guide

ChefAlarm calibration how to guide

Download (898.54k)

810-041/044/045 C of C

810-041/044/045 ChefAlarm Cooking Thermometer certificate of conformity

Download (133.65k)

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