Smoke Wireless Barbecue Thermometer
Smoke Wireless BBQ thermometer and receiver
- Wireless to 300-feet line of sight
- Includes Smoke thermometer, Smoke receiver & probes
- Pre-paired with receiver – no setup required
- Splash-proof sealed design, rated to IP65
- Dashboard-style display shows max/min & hi/low alarms
- Large backlit displays
- Monitor from outside of the oven or BBQ using the digital display
The Smoke Barbecue Thermometer has been designed for competition BBQ teams and professional chefs. Monitor from outside of the oven or BBQ using the digital display, the Smoke features a rugged housing with moulded-in seals for splashproof protection. Smoke uses Pro-Series Probes which are interchangeable with probes that fit Smoke, ChefAlarm, and DOT.
The Smoke accepts two probes, one for the meat and one for the pit and can track each probe independently with settable high and low alarms. Probes included.
The Smoke has a wireless range of 300 feet and the display's large digits are viewable from a distance and there is a built-in backlight for low-light conditions.
The Smoke is supplied pre-paired with the receiver so it works straight out of the box with no set-up required between the Smoke and Smoke receiver
Data sheet
Range: | -50 to 300 °C |
---|---|
Range - Probe: | -50 to 300°C |
Max/Min: | Yes |
Operating Range: | 0 to 50°C |
Resolution: | 0.1 °C |
Accuracy: | ±1.0°C from -20 to 120°C : ±2.0°C from -50 to -20°C / 120 to 200°C: ±3.0°C from 200 to 300°C |
RF range: | less than 100 metres line of sight |
Radio Frequency: | 2.4 Ghz |
Alarm: | Yes |
Battery: | Smoke: 2x AA & Receiver: 2x AA |
Battery Life: | 1800 hours |
Alarm Volume: | Smoke: 90dB - Receiver: 75dB |
Sensor Type: | thermistor |
Display: | Smoke- 51 x 75 mm - Receiver- 54.6 x 33 mm |
Backlight: | Yes |
Dimensions: | Smoke: 96 x 119 x 25.6 mmReceiver: 107 x 52 x 25.6 mm |
Case Material: | ABS plastic |
Guarantee: | one year |
Water/Dust Resistance: | IP65 (excluding probe connector) |
Measurement Scale: | Celsius/Fahrenheit |