food hygiene thermometer kit

860-125  ETI

Therma 22 food hygiene catering thermometer and probe kits are designed for the food and catering industry containing:

  • 1 x 227-022 Therma 22 thermometer
  • 1 x 177-166 penetration probe
  • 1 x 177-372 air wire probe
  • 1 x 831-100 temperature log book
  • 1 x tub of 70 MiniWipes (836-022)
  • 1 x 834-120 ABS carrying case

More details

in production - backorder only

£133.50 ex VAT

  £160.20 inc VAT

Food hygiene thermometer kit supplied in a useful ABS carrying case with a temperature log book, a tub of 70 Probe Wipes and a traceable certificate of calibration. This thermometer and probe kit is designed for the food and catering industry and Environmental Health professionals.

These kits represent excellent value-for-money as each one is supplied in a FREE carrying case with a FREE temperature log book and a FREE tub of UniWipes.

Therma 22 catering thermometer kit contains:

1 x 227-022 Therma 22 thermometer
1 x 177-166 penetration probe
1 x 177-372 air wire probe
1 x 831-100 temperature log book
1 x tub of 70 MiniWipes (836-022)
1 x 834-120 ABS carrying case

range - T thermocouple:-199.9 to 400°C
range - thermistor:-39.9 to 149.9°C
resolution:0.1°C to 300°C thereafter 1°C
accuracy - instrument only :±0.2°C
system accuracy - type T t/c:±0.5°C (-50 to 150°C)
system accuracy - thermistor: ±0.4°C (-25 to 110°C)
battery:3 x 1.5 volt AAA
battery life:minimum 5 years (10000 hours)
sensor type:thermistor/type T thermocouple
display: 12mm LCD
dimensions:25 x 56 x 128mm
weight:130 grams
case material: ABS plastic with Biomaster anti-bacterial additive
country of manufacture: United Kingdom
guarantee: two years
water/dust resistance: IP65 protection
measurement scale: Celsius
certification: FREE traceable calibration certificate

Biomaster protection

Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.

The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.

Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.

What is Biomaster?

Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.

Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.

Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination. 

How does it work?

The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.

Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.

 

Biomaster has 3 different modes of action:

 

 

 

Therma 20 22 & ThermaCheck

Instruction manual for the ETI Therma 20, Therma 22 and ThermaCheck thermometers

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860-125 C of C

860-125 Food Hygiene Kit certificate of conformity

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