Sous-Vide Temperature Probe

£39.00 ex VAT

£46.80 inc VAT

Sous-Vide needle temperature probe

  • Ideal for Sous-Vide cooking.
  • Less than 1 second response time
  • Probe temperature range -60 to 90 °C
  • Accuracy ±0.5 °C, 0 °C to 100 °C
  • Ø1.1mm x 60 or 120 mm
Probe Length

Last items in stock
Product code: 133-109
Made in UK BRCGS

Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one metre PTFE lead. The probe is ideal for Sous-Vide cooking - the  process of cooking vacuum sealed food in a low temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens

Response time is less than 1 second. Probe temperature range -60 to 90 °C.

Product Details

Specific References

Reviews (4)
133-109 C of C

133-109 certificate of conformity

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133-110 C of C

133-110 certificate of conformity

Download (71.09KB)

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