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This meat thermometer features a large Ø60mm dial with a Ø5 x 102mm stainless steel pointed probe. The thermometer indicates temperature over the range of 20 to 100°C in 2°C divisions and provides an economical and relable means to ensure your meat and roasts are properly and safely cooked.
For accurate temperature measurement insert the thermometer stem into the thickest part of the meat or poultry. The dial incorporates colour-coded markers for beef, lamb, pork and poultry for quick and easy reading.
|range:||20 to 100°C|
|case material:||stainless steel|
ThermaData Studio software for real-time data collection, graphing, statistical analysis, and exporting data in user friendly dashboard style directly to the PC. Available for free download. Single software suite works with ThermaData Loggers, USB Probes and BlueTherm Probes.
View the data you want to see, when you want to see it. Customise the ThermaData Studio dashboard view with real-time trend graphs, table views of recorded readings, statistical analysis, current temperature displays, summary data view and more. Import a map of your facility and with ThermaData RF Wireless and BlueTherm Loggers you can add each device in the map view. See exactly where every alarm condition is located.
ThermaData Studio allows the connection of up to 16 RF Wireless Loggers and an unlimited number of ThermaData Series I & II Loggers.
Eliminate the need for multiple software systems with the ThermaData Logger software package. With only one software system, training, setup, download and temperature monitoring is easy.