RayTemp 2 Infrared Thermometer - Designed and manufactured here in the UK. Simply aim the thermometer at the target and press the measure button to display the surface temperature over the range of -49.9 to 349.9 °C with a 0.1 °C or 1 °C resolution and assured accuracy of ±1 °C over the range 0 to 100 °C.
The RayTemp® 2 incorporates a 5:1 optic ratio (target distance/diameter ratio) and a fixed emissivity of 0.95 making it suitable for a wide range of food and industrial applications. The unit does not incorporate laser alignment, however this will appeal to those who are health and safety conscious and do not require this feature.
The RayTemp® 2 features a three-button keypad, incorporating measure, mode and max/min functions, pressing the mode button allows the user to select °C/°F, display the ambient temperature and the emissivity value.
The max/min function displays the highest and lowest recorded temperatures over the measurement period.
The RayTemp® 2 features a large, easy to read LCD display with low battery and an auto-power off facility that turns the instrument off after 30 seconds, maximising battery life.
It is housed in a robust ABS case that contains 'Biomaster' additive which reduces bacterial growth and is powered by three AAA batteries that give a minimum of 350 hours battery life.
FREE traceable certificate of calibration included.
|range:||-49.9 to 349.9°C|
|resolution:||0.1°C & 1°C|
|accuracy:||±1 °C (0 to 100 °C) otherwise ±2 °C or ±2 % of reading whichever is greater|
|field of view:||target ratio 5:1|
|battery:||3 x 1.5 volt AAA|
|battery life:||5000 hours continuous use|
|dimensions:||25 x 56 x 128mm|
|case material:||ABS plastic|
|country of manufacture:||United Kingdom|
|certification:||FREE traceable calibration certificate|
|conforms to standard:||EN 13485|
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.