Hygrometers - The 6100 & 6102 therma-hygrometers are easy to use hygrometers, or relative humidity and air temperature measuring meters. The units measure %rh over the range of 0 to 100%rh with a resolution of 0.1 %rh and temperature over the range of -20 to 70°C with a resolution of 0.1°C/°F.
These humidity meters incorporate a clear custom LCD with °C, %rh, max/min, hold and dew point indication. There is an automatic display of both open circuit and low battery. These units display humidity and temperature simultaneously and additionally incorporate a backlit display.
The units are powered by three 1.5 volt AAA batteries with a minimum life expectancy of up to 10000 hours. An auto power off facility turns the therma-hygrometer off automatically after 10 minutes, maximising battery life.
The 6100 / 6102 therma-hygrometers utilise an interchangeable probe that incorporates a one-metre lead with a 6-pin Lumberg connector.
An optional 3-point (25, 50 & 75%rh) UKAS Humidity Calibration Certificate is available at a preferential price when purchased with these therma-hygrometers. Select this option from drop-down.
To add recommended probes and other accessories select your choices from the 'Add Accessories' dropdowns, then click 'Buy Now! button.
ATTENTION HUMIDITY SENSOR The Humidity Sensors housed in these products are susceptible to contamination from pollutants such as solvents and exposure to saturated air and therefore are not covered under the 2 year warranty. Furthermore it is expected that the sensor’s readings will drift by up to 0.5% per year.
|range - temperature:||-20 to 70 °C|
|range - humidity:||0 to 100 %rh|
|resolution - temperature:||0.1°C/°F|
|resolution - humidity:||0.1 %rh|
|accuracy - temperature:||Accuracy ±0.4 °C over the range 10 to 40 °C otherwise ±1 °C ±1 digit|
|accuracy - humidity:||±2 %rh (10 to 90 %rh)|
|hysteresis - humidity:||±1 %rh|
|battery:||3 x 1.5 volt AAA|
|battery life:||minimum 5 years (10000 hours)|
|sensor type:||temperature: silicone bandgap - humidity: capacitance polymer|
|dimensions:||25 x 56 x 128mm|
|case material:||ABS plastic with Biomaster anti-bacterial additive|
|country of manufacture:||United Kingdom|
|measurement scale:||Celsius, Fahrenheit, %rh & dew point|
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.