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ETI Learning Centre

A constantly growing library of technical articles, tips, videos and other resources For professionals and other serious users of ETI products. Find info on instrumentation, sensors, measurement and control, calibration aimed at a wide variety of commercial applications. Should you have a specific support request please email technical support by clicking this link

Thermometry Basics

A Brief History of Thermometers
Temperature Calibration
Basic Concepts: Reproducibility
Basic Concepts: Accuracy
Basic Concepts: Resolution
Basic Concepts: Range
Basic Concepts: Speed
Basic Concepts: Recording Features
Basic Concepts: Thermometer Technologies
General Thermometry FAQ

Thermapen Tips & Help

Caring for your Thermapen
Getting an Accurate Reading
Customizing your Thermapen
Changing the Batteries
Creating an Icebath
Temperatures Don't Lock In
Thermapen FAQ

Food Service Tips

Rare Burgers - Cooking a safe burger
Three Ways to Prepare for a Health Inspection
Infrared Tips for Food Service Applications
Color Coding for Food Safety
History of HACCP
Overcoming Checklist Challenges
Daily Maintenance Records Made Easy
Food Temperature FAQ

Downloads

Chef Recommended Temperature Chart

Infrared Thermometry Help

Why Use Infrared Thermometers?
The Limitations of Infrared Thermometers
Choosing the Right Infrared Thermometer
Fresnel Lens Thermometers
Mica Lens Thermometers
No-Lens Thermometers
Cleaning & Caring for Your Infrared
Calibrating an Infrared Thermometer
Infrared FAQ

Infrared Tips

The Angle of Measurement
The Spot Size of the Measurement
Using Laser Guides to Help Gauge Your Measurement
What is Emissivity?
Calculating the Proper Emissivity Setting
Emissivity Table
Using a Surface Probe to Pinpoint Emissivity
Using a "Patch" When Emissivity is Low
Using Max/Min, Hi/Lo Alarms & Other Functions
Using an Ice Bath to Calibrate an Infrared

FAQ & Glossary

pH Keep it Wet - a pH FAQ
Using and caring for your thermometer probe
General Thermometry FAQ
Food Temperature FAQ
Thermapen FAQ
Infrared FAQ
Data Logger FAQ
Biomaster FAQ
Glossary





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