Cook's Thermometer for Confectionery, Frying & Jam
Cook's Thermometer for confectionery, frying & jam
- Stainless steel thermometer with clearly marked scale
- °C/°F scale with recommended temperatures
- Measures 50 x 240 mm plus a 65 mm plastic handle
- Incorportates retaining clip
- Stainless steel
The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
|Range:||40 to 200°C and 100 to 400°F|
|Case Material:||stainless steel|