HACCP Thermometers

Food businesses in the UK must follow strict food safety legislation based on Hazard Analysis and Critical Control Point (HACCP) principles. A HACCP process thermometer is essential for monitoring critical control points and proving due diligence at every stage of food handling.

From goods-in checks and cold storage to cooking, hot holding and reheating, your HACCP plan must document accurate temperatures throughout the entire process. Using a calibrated HACCP food thermometer allows you to take fast, reliable readings and record clear evidence that food is stored, prepared and served safely.

At ETI, we supply a comprehensive range of HACCP thermometers, including probe thermometers and temperature data loggers for real-time alerts and continuous recording. Our instruments are trusted by food manufacturers, caterers and food service professionals across the UK to support safe, compliant food operations every day.
£22.00

£26.40 inc VAT

£38.00

£45.60 inc VAT

£36.00

£43.20 inc VAT

£13.00

£15.60 inc VAT

£5.50

£6.60 inc VAT

£73.00

£87.60 inc VAT

£10.00

£12.00 inc VAT

£79.99

£95.99 inc VAT

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