HVAC Standard thermometer kit designed for use in the heating and ventilation industry. It is supplied in a protective PVC zip pouch with ETI Therma Differential thermometer, probes, and a FREE traceable certificate of calibration. The Budget HVAC thermometer kit offers great performance for heating, air-conditioning and ventilation engineers at a price that represents excellent value for money.
Each Standard HVAC thermometer kit contains:
If you are the employer or person in control of premises you have a legal duty of care in respect of the risk of scalding or burning from hot water and hot surface temperatures. NHS and HSE guidelines state that surface temperatures of space heating devices such as thermal storage heaters, oil-filled radiators and conventional radiators should not exceed 43 °C. This will control and prevent patients from being burned. When the surface temperature exceeds 43 °C there is a high risk of burning, often leading to fatalities in the elderly, people with mental illness and learning disabilities or children who cannot react appropriately to prevent injury.
|range 0.1°C:||-99.9 to 299.9°C|
|range 1°C:||300 to 1372°C|
|resolution:||0.1°C to 299.9°C thereafter 1°C|
|accuracy:||±0.4°C ±0.1% of reading|
|battery:||3 x 1.5 volt AAA|
|battery life:||7500 hours|
|sensor type:||K thermocouple|
|dimensions:||32 x 71 x 141mm|
|case material:||ABS plastic with Biomaster anti-bacterial additive|
|country of manufacture:||United Kingdom|
|water/dust resistance:||IP66/67 protection|
|certification:||FREE traceable calibration certificate|
Biomaster antimicrobial technology is incorporated in the majority of ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.