Cook's Thermometer for Confectionery, Frying & Jam

£11.00 ex VAT

£13.20 inc VAT

Cook's Thermometer for confectionery, frying & jam

  • Stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • Measures 50 x 240 mm plus a 65 mm plastic handle
  • Incorportates retaining clip
  • Stainless steel

In stock
Product code: 800-806

The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.

Product Details

Data sheet

Range:40 to 200°C and 100 to 400°F
Display: analogue scale
Case Material: stainless steel
Guarantee: one year
Measurement Scale: Celsius/Fahrenheit
Reviews (14)
Stainless Cook's thermometer

Cook's thermometer instructions

Download (199.44KB)
800-806 C of C

800-806 Cook's certificate of conformity

Download (70.8KB)

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