blind data loggers There are 11 products.

Blind Data Logger Guide

what are blind data loggers?
Blind Data loggers have no external display and unlike display data loggers give no visual feedback on the temperature at the point it is being monitored. However, their added simplicity means that similar features afforded by display data loggers are available at a lower price point. Sensors can be internal, external or both, depending on requirement. Blind data-loggers measure the temperature, which is then stored in the microprocessor to be transferred for further analysis at a time convenient to the user.

ETI manufacture a wide range of Blind data loggers that are small, cost-effective and designed for ease of use and reliability in a wide range of industrial applications.

At its heart every blind temperature logger comprises two elements: the temperature sensor or sensors and the recording system that samples the sensor at predetermined intervals and saves the measured result. This sensor can be integrated directly with the recording system or be placed at some distance, depending on design.

applications for remote monitoring
There are many uses for Blind data-loggers including, but not limited to the following industries:
● food logistics
● environment
● agriculture
● facilities management
● laboratories
● museums & archives
● cold storage
● pharmaceutical

The EC food industry directive suggests that organisations involved in food preparation, storage or transportation should have the ability to verify that the temperature of food has been kept at the correct levels. This is often referred to as due diligence. Data-loggers offer organisations a method of complying with food industry legislation by offering traceability from the moment the food is received to the time it is delivered to the customer. For shippers, data-loggers can verify that conditions within the transportation vehicles have been maintained within the specified levels.

For growers of fresh produce, data-loggers provide an accurate record of temperatures during the life-cycle of a product, from farm to plate, i.e. during growth, preparation and transportation of produce, thus ensuring best quality.

UKAS Certificates of Calibration
ETI's in-house UKAS calibration laboratory offers certification for both temperature and humidity data-loggers. Each certificate indicates deviations from standards at five temperature or humidity check points.