Sous-Vide Temperature Probe
Sous-Vide needle temperature probe
- Ideal for Sous-Vide cooking.
- Less than 1 second response time
- Probe temperature range -49.9 to 90 °C
- Accuracy ±0.3 °C (-19 °C to 90 °C)
- Ø1.1mm x 60 or 120 mm
Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one-metre PTFE lead. The probe is ideal for Sous-Vide cooking - the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens
Response time is less than 1 second. Probe temperature range -49.9 to 90 °C.
Probe dimensions Ø1.1 mm x 60 or 120 mm
Data sheet
Range: | -49.9 to 90 °C |
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Accuracy - Probe: | ±0.3°C (-19.9 to 90°C) otherwise 0.4°C |
Probe Response Time: | less than 1 second |
Probe Diameter: | 1.1 mm |
Probe Length: | 60 or 120 mm |