The Pro-Surface Thermapen® thermometer measures the temperature of grills, cooktops, hotplates, and other surfaces over the range of -49.9 to 299.9 °C with a user-selectable resolution of 0.1 or 1 °C. The Pro Surface Thermapen is calibrated "as a system" for improved accuracy.
Simply open the probe and take the reading - the pivoting probe and swivel tip ensure perfect surface contact and highly accurate measurement. The Pro-Surface features the same specification as the SuperFast Thermapen and includes a FREE traceable certificate of calibration.
The Thermapen® body is splashproof, designed for industrial use and has no buttons to press. Swing open the probe and it's on - close it and it's off. It uses no cables and the probe's fold away action offers protection when not in use and eliminates the need for replacement probe purchases. For high temperature use you can order a protective silicone rubber boot for added thermal and drop protection.
You can customise your Thermapen even further using the micro switches in the battery compartment.
Thermapen® is a registered trademark in the UK (2025607), EU (008449571) and the USA (3898535). It is also protected by EC Regd.Des.No. 001580473.
|range:||-49.9 to 299.9°C|
|resolution:||0.1 °C or 1°C - user selectable|
|accuracy:||±0.4°C (-49.9 to 199.9 °C) otherwise ±1 °C|
|battery:||2 x 3 volt CR2032 lithium coin cell|
|battery life:||1500 hours|
|sensor type:||K thermocouple|
|dimensions:||19 x 47 x 153mm|
|case material:||ABS plastic with Biomaster anti-bacterial additive|
|country of manufacture:||United Kingdom|
|certification:||FREE traceable calibration certificate|
|conforms to standard:||EN 13485|
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.
Operating instructions for Pro-surface, air, penetration and surface ThermapensDownload (427.71k)