The ThermaData TB data logger is a blind data logger with one internal NTC thermistor sensor that measures over the range of -40 to 85 °C and can record up to 4000 readings.
The ThermaData® logger TB data logger is housed in a waterproof, ergonomic case that is designed to meet IP66/67 protection.
The ThermaData logger Mk2 series consists of a comprehensive range of portable data-loggers utilising the latest in electronic technology. The ThermaData loggers are housed in waterproof, ergonomic cases that are designed to meet IP66/67 protection.
The ThermaData logger Mk2 range offers the choice of either blind data-loggers or data-loggers with an LCD display. Other options include internal and external temperature sensors/probes. The external probes can be either fixed or detachable via a waterproof three-pin connector. The remote temperature probes are supplied with either a one, two or three metre (where stated) PVC/PFA (fixed) or PUR/PVC (detachable) lead.
Each logger incorporates a red and green LED, the flashing green LED indicates that the logger is active/logging and the flashing red LED indicates that your customised pre-set alarms have been exceeded. Communications are via a USB cradle that is supplied with the ThermaData Software. Please note: when ordering loggers it is necessary to order at least one ThermaData® logger cradle.
ThermaData® Studio PC software
The ThermaData logger is connected to a PC via a USB cradle. By selecting the relevant icon the data can be downloaded and displayed either as a graph, table or summary. The information can be analysed by zooming in, saving as Studio File or exporting as a text (.txt) or Excel (.xls) file to other software packages. The ThermaData Studio software incorporates several useful functions, including the ability to display two traces on a graph, the trace colours are user selectable. All files can be viewed as thumbnail icons for easy identification.
The ThermaData Studio software will work equally with all ThermaData loggers. The software is both powerful and sophisticated, yet user-friendly enabling temperature data to be organised and analysed to provide management information. The software allows the user to programme the logging sample/interval rate (0.1 to 255 minutes), the real-time clock, °C or °F, delayed start (maximum 23 hours, 59 minutes and 59 seconds) or select a magnetic start option. It is also possible to include a 32-character user ID for each logger.
By selecting continuous logging in the software options, it is possible to start the ThermaData logger only once and never have to reset its parameters again, even if downloaded regularly. Unlike most low cost loggers, the ThermaData logger will continue recording during and after downloading the data. The ThermaData Studio software is supplied with each USB cradle. Please note: when initially ordering loggers it is necessary to order at least one ThermaData logger cradle.
|range:||-40 to 85°C|
|accuracy:||±0.5 °C (@ ambient of -10 to 85 °C)|
|sample rate:||0.1 to 255 minutes|
|battery:||3.6 volt half AA lithium|
|battery life:||18 months|
|dimensions:||76 x 23mm|
|case material:||ABS plastic with Biomaster anti-bacterial additive|
|country of manufacture:||United Kingdom|
|water/dust resistance:||IP66/67 protection|
ThermaData Studio software for real-time data collection, graphing, statistical analysis, and exporting data in user friendly dashboard style directly to the PC. Available for free download. Single software suite works with ThermaData Loggers, USB Probes and BlueTherm Probes.
View the data you want to see, when you want to see it. Customise the ThermaData Studio dashboard view with real-time trend graphs, table views of recorded readings, statistical analysis, current temperature displays, summary data view and more. Import a map of your facility and with ThermaData RF Wireless and BlueTherm Loggers you can add each device in the map view. See exactly where every alarm condition is located.
ThermaData Studio allows the connection of up to 16 RF Wireless Loggers and an unlimited number of ThermaData Series I & II Loggers.
Eliminate the need for multiple software systems with the ThermaData Logger software package. With only one software system, training, setup, download and temperature monitoring is easy.
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.