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Legionnaires'
From office-based enterprises and factories to schools and hotels, any organisation that maintains a building cannot afford to turn a blind eye to Legionnaires’ disease. Even when buildings are empty, there is still a legal obligation to adhere to the Health & Safety at Work Act, and that includes managing any risk associated with decommissioning and recommissioning water systems. Incorrect water temperature is a key risk factor for legionella growth, with bacteria typically multiplying in water between 20°C and 45°C. ETI’s legionella thermometer solutions are designed to help prevent legionella bacteria growth by keeping water outside of the bacteria multiplying range.