Smokehouse Penetration Probe - Stainless, Armoured or Braided Lead
- Perfect for smoking/grilling meats.
- 2 metre cable length
- Ø 4 x 225 mm probe
- Maximum probe temperature braided: 250°C
- Maximum probe temperature armoured: 350°C
- Accuracy (type K) ±0.5°C, 0°C to 100°C
- Accuracy (type T) ±0.2 °C, -20 °C to 70 °C
The Penetration probe used by commercial smokehouses, and a good choice for deep frying turkeys. The 78" cable is covered by a flexible stainless steel armor and has a wider temperature range. It will survive longer than other probes when stepped on, manhandled, kinked, slammed
It should be protected from direct exposure to flames and should not be immersed past the stainless probe section. The armor is not easily closed in a regular home oven doors, so choose a different probe for standard kitchen use. You can still break this probe if you try, but it is the toughest probe available.
|Probe Range:||maximum probe temperature 350 °C|
|Probe Accuracy:||±0.5°C, 0°C to 100°C|
|Probe Diameter:||4.06 mm|
|Probe Length:||203.2 mm|