Thermapen Burger Probe - Cook the Perfect Burger
Thermapen Burger Probe - cook the perfect burger
- 8mm or 12mm burger temperature probe
- Ensures burgers are perfectly cooked
- Ultra fast temperature readings
- Foldaway probe design
- Free traceable calibration certificate
- Meets the European Standard EN 13485
The Thermapen with burger probe has been designed specifically to be use in burger and fast food outlets and ensures that burgers are cooked perfectly to the correct temperature.
The burger probe tip design allows insertion into the interior of the burger patty to accurately gauge when it is perfectly cooked. The stainless steel disc ensures the correct insertion depth of 8mm or 12mm every time! Simply insert the probe (Ø0.4 mm) into the burger until the disc touches the surface of the burger to test it has reached the ideal temperature to be cooked perfectly.
The Thermapen with burger probe gives you precise read-out of temperature over the range of -50 to 300 °C with a 1 °C resolution and an accuracy of ±1 °C.
The casing is washable and includes Polygiene BioMaster product protection that reduces bacterial growth and the ergonomic rubber seal minimises the risk of the ingress of water, dust or food.
|Range:||-50 to 300 °C|
|Operating Range:||-20 to +50 °C|
|Resolution:||1°C (0.1°C switchable)|
|Battery:||2 x 3 volt CR2032 lithium coin cell|
|Battery Life:||1500 hours|
|Sensor Type:||K thermocouple|
|Dimensions:||19 x 47 x 153mm|
|Case Material:||ABS plastic includes Biomaster product protection|
|Country of Manufacture:||United Kingdom|
|Certification:||FREE traceable calibration certificate|
|Probe Diameter:||3.3mm (tip reduces to Ø0.4mm)|
|Conforms to Standard:||EN 13485|