The ThermaQ 2 thermometer allows the user to simultaneously use four type K thermocouple probes whilst displaying current temperatures and the maximum and minimum recorded temperatures. This allows the user to monitor multiple food items and the oven air temperature at the same time. It includes programmable high and low alarms for all four channel with easy to use buttons and an alarm volume of up to 100 decibels.
Measuring temperature over the range of -99.9 to 299.9 °C with a 0.1 °C resolution or 300 to 1372 °C with a 1 °C resolution. The unit features a large, easy to read LCD display with °C/°F, which cycles from T1 & T2 to T3 & T4, max/min, open circuit, low battery indication, and a user selectable backlight. There is also a USB C socket which allows a Billows BBQ Temperature Control Fan to be connected.
The ThermaQ 2 is housed in an ergonomic, ABS case that includes Biomaster Antimicrobial Technology to reduce bacterial growth. An integrated rubber seal ensures complete water resistance and helps reduce the possibility of damage in harsh environments.
The ThermaQ 2 is supplied excluding probes.
To add recommended probes and other accessories select your choices from the 'Add Accessories' dropdowns, then click 'Buy Now! button.
We offer an extensive range of interchangeable type K thermocouple probes, for a variety of different applications. Click here for more probe options.
The audible alarm offers four sound levels:
Volume 1:- 85 - 98 dB
Volume 2:- 90 - 101 dB
Volume 3:- 94 - 103 dB
Volume 4:- 96 - 105 dB
|range:||-99.9 to 1372°C|
|resolution:||0.1°C to 299.9°C thereafter 1°C|
|system accuracy:||±0.4°C ±0.1% of reading|
|battery:||3 x 1.5 volt AAA|
|battery life:||3000 hours|
|sensor type:||K thermocouple|
|dimensions:||32 x 71 x 142mm|
|case material:||ABS plastic with Biomaster Antimicrobial technology|
|country of manufacture:||United Kingdom|
|water/dust resistance:||IP67 protection|
|certification:||FREE traceable calibration certificate|
|conforms to standard:||EN 13485|
Biomaster antimicrobial technology is incorporated in the majority of ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.
Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.