HACCP Thermometers

Food businesses in the UK must follow strict food safety legislation based on Hazard Analysis and Critical Control Point (HACCP) principles. A HACCP process thermometer is essential for monitoring critical control points and proving due diligence at every stage of food handling.

From goods-in checks and cold storage to cooking, hot holding and reheating, your HACCP plan must document accurate temperatures throughout the entire process. Using a calibrated HACCP food thermometer allows you to take fast, reliable readings and record clear evidence that food is stored, prepared and served safely.

At ETI, we supply a comprehensive range of HACCP thermometers, including probe thermometers and temperature data loggers for real-time alerts and continuous recording. Our instruments are trusted by food manufacturers, caterers and food service professionals across the UK to support safe, compliant food operations every day.