Thermapen® Sous Vide Thermometer

The Thermapen® Sous Vide is designed for sous vide cooking and other applications where precise temperature measurement is required. Its miniature needle probe allows you to check the internal temperature of food while creating only a very small puncture.

The Thermapen® Sous Vide features a Ø1.1 mm reduced-tip needle probe, making it ideal for sous vide and delicate foods where a standard penetration probe may be too large. The fine probe allows precise internal temperature measurements while minimising damage to the food or packaging.

The fine needle probe can be inserted through the sous vide bag to measure the internal temperature of the food without opening the packaging. Sous vide foam tape can be applied to the bag before inserting the probe to help maintain the seal around the puncture.

The Thermapen® Sous Vide is accurate to ±0.4 °C between -49.9 and 199.9 °C, providing reliable measurements for sous vide cooking and other applications where precise temperature control is important. Its full measurement range is -49.9 to 299.9 °C.

The Thermapen® Sous Vide provides a temperature reading in just three seconds, allowing internal temperatures to be checked quickly without leaving the probe inserted for long periods.

Yes. Although specifically designed for sous vide cooking, the miniature needle probe is also suitable for delicate or smaller foods where a fine probe is preferable to a standard penetration probe.

Yes. Every Thermapen® Sous Vide is supplied with a free traceable calibration certificate, providing documented confirmation of its accuracy. Optional UKAS three-point and five-point calibration certificates are also available.

Yes. The Thermapen® Sous Vide conforms to EN 13485, the European standard covering thermometers used for temperature monitoring of temperature-sensitive goods.