Food services

Q: Which is the best Thermapen for HACCP compliance?

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Q: What temperatures should caterers record?

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Most catering businesses routinely monitor:"}]},{"listType":"unordered","type":"list","children":[{"type":"list-item","children":[{"type":"text","value":"Delivery temperatures"}]},{"type":"list-item","children":[{"type":"text","value":"Fridge and freezer temperatures"}]},{"type":"list-item","children":[{"type":"text","value":"Cooking temperatures"}]},{"type":"list-item","children":[{"type":"text","value":"Reheating temperatures"}]},{"type":"list-item","children":[{"type":"text","value":"Hot holding temperatures"}]},{"type":"list-item","children":[{"type":"text","value":"Cooling temperatures"}]}]},{"type":"paragraph","children":[{"type":"text","value":"The exact checks depend on your HACCP plan and the foods you prepare. "}]},{"type":"paragraph","children":[{"type":"text","value":"Download our "},{"url":"https://etiltd.filecamp.com/download/file/c6dZqH28ZJs4HBCM","title":"HACCP thermometer guide","type":"link","children":[{"type":"text","value":"HACCP thermometer guide"}]},{"type":"text","value":" to learn more."}]}]}

Q: How do I clean a catering thermometer?

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Clean and sanitise the probe before and after every use using food-safe probe wipes or an approved sanitising solution. Waterproof thermometers are easier to clean thoroughly and are well suited to busy commercial kitchens."}]}]}

Q: How often should catering thermometers be calibrated?

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"Check your thermometer regularly and calibrate it at least monthly, or more frequently if it's used heavily or forms part of critical food safety controls. Keeping calibration records helps demonstrate due diligence during inspections."}]},{"type":"paragraph","children":[{"type":"text","value":"If your thermometer needs recalibrating, you can send it to our "},{"url":"/pages/calibration-services","title":"UKAS-accredited laboratory","type":"link","children":[{"type":"text","value":"UKAS-accredited laboratory"}]},{"type":"text","value":"."}]}]}

Q: What is the best way to monitor fridge temperatures?

{"type":"root","children":[{"type":"paragraph","children":[{"type":"text","value":"There are a few ways to monitor fridge temperatures depending on budget, accuracy requirements and the size of your business. "}]},{"type":"paragraph","children":[{"type":"text","value":"Analogue fridge thermometers — Simple, budget friendly dials for routine checks. "}]},{"type":"paragraph","children":[{"type":"text","value":"Digital fridge thermometers — More accurate and easier read than dial thermometers, often with audible high temperature alarms. "}]},{"type":"paragraph","children":[{"type":"text","value":"WiFi data loggers — Automated fridge temperature recordings. View readings off site and get push notifications for high temperatures anytime, preventing stock spoilage. "}]}]}

Professional catering thermometers for fast, accurate HACCP temperature checks in busy commercial kitchens.

From independent cafés to large commercial kitchens, ETI catering thermometers are trusted by chefs and foodservice professionals to deliver rapid, accurate temperature readings every day.

Whether you're checking cooked meats, hot holding, chilled deliveries or fridge temperatures, our range includes everything from the industry-leading Thermapen ONE to versatile probe thermometers and budget-friendly options to suit every kitchen.

Foam mixer being used in a metal pitcher with a blurred kitchen background and a milk thermometer

ETI Catering Thermometers for Professional Kitchens

Every commercial kitchen relies on accurate temperature monitoring to keep food safe, maintain quality and meet HACCP requirements. Whether you're preparing hundreds of covers during service or carrying out daily opening checks, a reliable catering thermometer helps you work quickly and confidently.

ETI has supplied temperature measurement equipment to the catering industry for decades. Our thermometers are designed for the demands of professional kitchens, offering exceptional speed, durability and accuracy when it matters most.

Why Catering Businesses Need Accurate Thermometers

Maintain food safety

Checking core temperatures throughout cooking, reheating, cooling and hot holding helps prevent harmful bacterial growth and ensures food is served safely.

Meet HACCP requirements

Regular temperature monitoring forms a key part of every HACCP plan. Using calibrated, traceable thermometers provides confidence in your records and supports food safety audits.

Keep service running smoothly

Fast-reading thermometers reduce waiting time during busy services, allowing chefs to check food quickly without slowing down the kitchen.

Deliver consistent quality

Accurate temperature measurement helps every dish leave the kitchen at the correct level of doneness, improving consistency and reducing unnecessary waste.

A black Thermapen ONE thermometer lies on a rustic wooden table beside a cut of grilled steak on a wooden board with tomatoes, garlic, mushrooms, herbs, a fork, and a knife.

Why Choose ETI Catering Thermometers?

Designed for busy kitchens

Fast response times, ergonomic designs and waterproof construction make our thermometers ideal for demanding foodservice environments.

Trusted by professionals

Our thermometers are used by restaurants, pubs, hotels, schools, hospitals and catering businesses across the UK and around the world.

Lasting quality

Many of our thermometers are designed and manufactured in Britain, backed by long guarantees and supplied with a free traceable calibration certificate.

Solutions for every kitchen

Choose compact folding thermometers like the Thermapen ONE for rapid spot checks, or interchangeable probe thermometers such as the Therma 20 for greater versatility across multiple food safety tasks.

Common Catering Temperature Checks

Our catering thermometers are suitable for:

Cooking and reheating checks
Hot holding temperatures
Chilled food temperatures
Incoming delivery inspections
Fridge and freezer monitoring
Buffet service checks
Cooling processes
Sous vide cooking
Liquid and sauce temperatures

Frequently Asked Questions

Which is the best Thermapen for HACCP compliance?

The best Thermapen for HACCP compliance is the Thermapen ONE. With a high ±0.3 °C accuracy and instant 1-second readings, it ensures safe, consistent food quality.

Its durable construction and 5-year guarantee mean you can be confident in your readings for years to come.

Available in a range of HACCP colours, you can also select shades to match colour-coded kitchen equipment and prevent cross-contamination.

What temperatures should caterers record?

Most catering businesses routinely monitor:

Delivery temperatures
Fridge and freezer temperatures
Cooking temperatures
Reheating temperatures
Hot holding temperatures
Cooling temperatures

The exact checks depend on your HACCP plan and the foods you prepare.

Download our HACCP thermometer guide to learn more.

How do I clean a catering thermometer?

Clean and sanitise the probe before and after every use using food-safe probe wipes or an approved sanitising solution. Waterproof thermometers are easier to clean thoroughly and are well suited to busy commercial kitchens.

How often should catering thermometers be calibrated?

Check your thermometer regularly and calibrate it at least monthly, or more frequently if it's used heavily or forms part of critical food safety controls. Keeping calibration records helps demonstrate due diligence during inspections.

If your thermometer needs recalibrating, you can send it to our UKAS-accredited laboratory.

What is the best way to monitor fridge temperatures?

There are a few ways to monitor fridge temperatures depending on budget, accuracy requirements and the size of your business.

Analogue fridge thermometers — Simple, budget friendly dials for routine checks.

Digital fridge thermometers — More accurate and easier read than dial thermometers, often with audible high temperature alarms.

WiFi data loggers — Automated fridge temperature recordings. View readings off site and get push notifications for high temperatures anytime, preventing stock spoilage.

Food services

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Micro Pocket Thermometer

NODE WiFi Thermometer with 2 external probe ports

NODE WiFi Thermometer with 1 Probe Port

RFX Thermapen ONE Kit

Fridge Freezer USB Data Logger Kit

Therma 20 Blue Thermometer

Café Thermometer Kit Plus

Low cost Café Thermometer Kit

TempTest® Plus Blue Thermometer

RFX Thermapen Classic Kit

ETI Catering Thermometers for Professional Kitchens