Sous-Vide Temperature Probe

Sous-Vide Cooking Temperature Probe - This Sous-Vide needle probe is supplied with a one-metre PFA lead. The probe is ideal for Sous-Vide cooking - the process of cooking vacuum-sealed food in a low-temperature water bath. This process helps to achieve texture and doneness not found in other cooking techniques. Sous Vide has slowly been spreading around the world in professional kitchens everywhere and is finally making the jump to home kitchens

• Ideal for Sous-Vide cooking.
• Less than 1 second response time
• Probe temperature range -49.9 to 90 °C
• Accuracy ±0.3 °C (-19 °C to 90 °C)
• Ø1.1mm x 60 or 120 mm
• PFA insulated lead