DishTemp® Dishwasher Thermometer (810-280)

DishTemp® Dishwasher Thermometer (810-280)

£38.00
£45.60 inc. VAT
£38.00 £38.00
£45.60 inc. VAT
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DishTemp® Dishwasher Thermometer (810-280)
DishTemp® Dishwasher Thermometer (810-280)

DishTemp® Dishwasher Thermometer (810-280)

£38.00
£45.60 inc. VAT
£38.00 £38.00
£45.60 inc. VAT

DishTemp dishwashing thermometer 

  • Simulates maximum plate surface temperatures
  • Cost-effective, reusable thermometer 
  • More accurate dishwasher checks  
  • Waterproof to IP66
  • Ideal for HACCP compliance  
  • Free traceable calibration certificate

 You might also like our Bluetooth-enabled version: DishTemp Blue
Product code:
810-280

The DishTemp thermometer eliminates the need for costly and inaccurate test strips and stem thermometers that don’t stay in place and won’t record the temperature at the plate surface.

Built to survive daily use in professional kitchens, the DishTemp dishwasher thermometer indicates temperature over the range of 0 to 90 °C with a resolution of 0.1 °C/°F and an accuracy of ±0.5 °C.

Incorporating a durable water-tight seal, the DishTemp is waterproof to IP66 and is supplied complete with a free traceable certificate of calibration, calibrated at one point only (71 °C) .

Product Information

Product specifications
Accuracy ±0.5 °C
Additional Ranges N/A
Alarm Volume N/A
App Used N/A
Auto Off Time N/A
Battery CR2032
Battery Life 5,000 Hours
Battery Quantity 1
Battery Weight 2.4
Bluetooth Module N/A
C/F Switchable
Cable Temperature Range N/A
Calibration Included Traceable
Case Material ABS Plastic
Guarantee 1 Year
Handle Type N/A
IP Rating IP66
Lead Length N/A
Lead Material N/A
Lead Style N/A
Low Battery Indication
Memory N/A
Operating Range N/A
Packaged Weight (g) 147
Probe Response Time N/A
Probe Style N/A
Product Dimensions ø127 x 14mm
Product Weight 123
Range 0° to 90°C
Reese's Law Battery Warning
Resolution 0.1
Sample Rate N/A
Sensor Type Thermistor
Software N/A
Trim Amount N/A
USB Cable Code N/A
USB Cable Type N/A
Instructions

810-280 C of C

Instructions 810-280

How to monitor dishwasher temperatures for HACCP

All UK food businesses are legally required to manage food safety risks using HACCP (Hazard Analysis and Critical Control Point) principles. One of these control points is ensuring tableware and kitchen equipment are thoroughly cleaned.

 

As part of this, hot water in sinks and dishwashers needs to reach a high enough temperature to kill bacteria and viruses and effectively clean dirty dishes.

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