Thermapen ONE Food Safety Duo | Red & Yellow

Name: Thermapen ONE Food Safety Duo | Red & Yellow
Brand: ETI
SKU: 860-127
Price: 156.00 GBP
Availability: InStock

£130.00

£156.00 inc. VAT

£0.00 £130.00

£156.00 inc. VAT

Colour-coded food thermometers for raw and cooked meats

1-second readings
±0.3 °C accuracy
IP67 waterproof
Intelligent display
Prevents cross-contamination
Ideal for HACCP and food safety

Product code:

860-127

Adhere to HACCP food safety standards with this Thermapen ONE thermometer duo. Measure the temperature of raw meats using the red Thermapen and cooked meats using the yellow Thermapen to prevent cross-contamination and improve food safety.

Product Information

Accuracy	±0.3 ºC (-19.9 to 119.9 ºC), ±0.4 ºC (-49.9 to 199.9 ºC) otherwise ±1.0 ºC
Backlight
Battery	1 x 1.5 volt AAA
Battery Life	100 hours with backlight, 1000 hours without backlight
Case Material	ABS plastic includes Biomaster product protection
Guarantee	5 years
IP Rating	IP67 Protection
Operating Range	-20 to +50 °C
Product Conforms To	EN 13485
Product Dimensions	48.2mm x 156.2mm x 19.3mm
Product Weight	115 grams
Range	-49.9 to 299.9 °C
Sensor Type	K- Thermocouple

Thermapen Guidebook

Instructions Thermapen One

Rapid Readings

Instant, one-second response time for easier checks and faster service.

High Accuracy

Accurate to ±0.3 °C. Built for food safety.

IP67 Waterproof

Full protection against spills. Easy to clean.

Biomaster Product Protection

Built with Biomaster antimicrobial product protection to prevent bacterial growth.

Ergonomic Design

Folding probe for compact, safe storage. Open and close to switch on/off.

Intelligent Display

Automatic backlight in low light. Screen rotates 360° for easy reading from any angle.

Auto Wake/Sleep

When the probe is open, it wakes when picked up and sleeps when set down to save time and battery.

Made in Britain

Designed and made in West Sussex. Supplied with a 5-year guarantee and a free traceable calibration certificate.

HACCP Colour Coded

Raw and Cooked Meats

Two colours included for adhering to food safety standards such as HACCP.

Red — Raw Meat
Yellow — Cooked Meat

Prevents Cross Contamination

Keep temperature probes for raw and cooked meat separate to prevent the spread of harmful bacteria.

Bold and Bright Colours

Easy for staff to locate and distinguish.

Matches Other Equipment

Pairs well with other colour-coded items such as chopping boards and knives.

Improved Food Safety

Ideal for restaurants, catering businesses and food processors.