- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
G
Guillaume Peersman used this once to cook a whole beef fillet for 3 hours at 54C and it did its jobs flawlessly, no water ingress, still super sticky at the end. Excellent!
G
Ger Boeren Top product
J
José Eleutério Costa Perfect