Burger Temperature Probe - The new ETI Burger Temperature Probe has been designed specifically to measure the temperature of burgers and measure that they are properly cooked. The FSA (Food Standards Agency) advice is to ensure that they are cooked thoroughly all the way through. By simply searing the outside on a minced meat burger there is a risk of ingesting harmful bacteria.
The burger probe tip design allows insertion into the interior of the burger patty to accurately gauge when it is perfectly cooked. The 12mm stainless steel disc ensures the correct insertion depth (6 or 12mm) every time! Simply insert into burger until the disc touches the surface of the burger to test it has reached the ideal temperature to be cooked properly.
Two versions are available for differing burger thicknesses:
123-745 - having a 6mm insertion tip
123-746 - having a 12mm insertion tip
The probe's stainless steel section is 4.5mm OD x 45 (45° bend) x 160mm. The measurement tip is 1mm OD x either 6 or 12mm.
Please select your required tip depth using the drop-down selector.
To view an article on rare burgers and food safety, please Click Here!
ThermaData Studio software for real-time data collection, graphing, statistical analysis, and exporting data in user friendly dashboard style directly to the PC. Available for free download. Single software suite works with ThermaData Loggers, USB Probes and BlueTherm Probes.
View the data you want to see, when you want to see it. Customise the ThermaData Studio dashboard view with real-time trend graphs, table views of recorded readings, statistical analysis, current temperature displays, summary data view and more. Import a map of your facility and with ThermaData RF Wireless and BlueTherm Loggers you can add each device in the map view. See exactly where every alarm condition is located.
ThermaData Studio allows the connection of up to 16 RF Wireless Loggers and an unlimited number of ThermaData Series I & II Loggers.
Eliminate the need for multiple software systems with the ThermaData Logger software package. With only one software system, training, setup, download and temperature monitoring is easy.
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, ensuring lifelong protection against the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants.
The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.
Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, you are protected 24 hours a day, every day.
Biomaster Antimicrobial Technology is the leading range of safe, effective and permanent additives for the control of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.
Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter, Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.
Silver ions bind to the cell surface;
This disrupts the cell and prevents cell growth.
The silver ions are attracted to the Thiol groups in the cell enzymes;
This prevents the bacterium producing energy.
Silver ions interrupt the cell DNA;
This prevents DNA replication and new cell formation.
The Biomaster 3 stage mode of action does not allow bacteria cells to develop resistance, making Biomaster future proof and highly resistant against antibiotic resistant species such as MRSA.