Therma 22 air or gas probe

177-300ETI |  New

Air or gas temperature probe for Therma 22 thermometer.

  • measure air temperature in cold areas etc
  • response time less than 2 seconds.
  • maximum probe temperature 250°C
  • accuracy to  BS EN 60584-1:2013
  • 4.5 x 130mm

More details

in stock

£30.50 ex VAT

  £36.60 inc VAT

Temperature Probe for Therma 22 - Air or Gas. This stainless steel fast response air or gas temperature probe for the ETI Therma 22 thermometer incorporates a heavy duty ribbed, polypropylene handle.

 

The probe is ideal for measuring air temperatures in refrigeration units, storage areas, cold rooms and other similar applications. Response time less than two seconds. Maximum probe temperature 250°C.

ThermaData® Studio Software Download Links:

ThermaData Studio v3.3.3 (Main Desktop Download for Windows 7,8 & 10)

ThermaData Studio v3.3.3 (Windows 10 App download)

Both powerful and sophisticated, yet user-friendly, the ThermaData Studio software enables temperature data to be organised and analysed to provide management information.

The ThermaData Studio software has the ability to display up to 32 traces on a graph, the trace colours are user selectable. All files can be viewed as thumbnail icons for easy identification.

The software allows the user to programme the logging sample/interval rate (0.1 to 330 minutes), communication interval (sync) with PC, real-time clock, °C or °F and a manual start option. It is also possible to include a user ID for each logger.

The ThermaData Studio software is supplied as a FREE download. Please note: when initially ordering non WiFi loggers, it is necessary to order at least one ThermaData logger cradle.

ThermaData WiFi loggers Use the unique ID of each logger to create a secure connection between the logger and ThermaData Studio software, that can be accessed and viewed anytime and anywhere with an internet connection. Each logger communicates directly to the WiFi router at set intervals to push data through the internet into ThermaData Studio. The information is available to be analysed and exported into a report format

 

Biomaster protection

Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, reducing the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants. This protection lasts for the useful lifetime of the product.

The risk of food-borne contamination is widespread, existing in restaurants, bars, hotels, supermarkets, hospitals, schools, aircraft, cruise ships and your home. Anywhere where food is made, prepared or eaten.

Biomaster treated products have been proven to reduce the growth of food borne bacteria such as E.Coli, Salmonella and Campylobacter by up to 99.99%, so by choosing an ETI product with Biomaster additive, your product is protected 24 hours a day, every day.

What is Biomaster?

Biomaster is the leading brand of Antimicrobial Technology providing safe, effective and long-lasting protection against the growth of harmful bacteria, making any surface cleaner and more hygienic for its entire lifetime.

Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter and Legionella and over 50 other species.

Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination. 

How does it work?

The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.

Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.

 

Biomaster has 3 different modes of action:

 

 

 

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