Spend over £40 exc VAT and get free UK Royal Mail shipping for your order!
The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
range: | 40 to 200°C and 100 to 400°F |
resolution: | 2°C/°F |
display: | analogue scale |
case material: | stainless steel |
guarantee: | one year |
measurement scale: | Celsius/Fahrenheit |
Instructions for the ETI stainless steel Cook's thermometer
Download (589.64k)