Cook's Thermometer for confectionery, frying & jam

800-806 ETI New

Cook's Thermometer for confectionery, frying & jam.

  • stainless steel thermometer with clearly marked scale
  • °C/°F scale with recommended temperatures
  • incorportates retaining clip
  • stainless steel

More details

in stock

£9.50 ex VAT

  £11.40 inc VAT

The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.

The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.

The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.

Simply insert the thermometer into the liquid or food being measured and read the temperature.

range:40 to 200°C and 100 to 400°F
display: analogue scale
case material: stainless steel
guarantee: one year
measurement scale: Celsius/Fahrenheit

Stainless Cook's thermometer

Instructions for the ETI stainless steel Cook's thermometer

Download (251.84k)

800-806 C of C

800-806 Cook's Thermometer certificate of conformity

Download (231.92k)


Similar products from our range...
Product successfully added to the product comparison!