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Cook's Thermometer for confectionery, frying & jam
Buyer Rating: 5 out of 5 from 4 Reviews
800-806 | ETI | New
The stainless steel cook's thermometer for confectionery, frying and jam indicates temperature over the range of 40 to 200°C and 100 to 400°F in 2°C/°F divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread, jam, caramel, sterilising and deep fry.
The thermometer's stainless steel casing incorporates a retaining clip and measures 50 x 240 mm plus a 65 mm plastic handle.
Simply insert the thermometer into the liquid or food being measured and read the temperature.
| range: | 40 to 200°C and 100 to 400°F |
| resolution: | 2°C/°F |
| display: | analogue scale |
| case material: | stainless steel |
| guarantee: | one year |
| measurement scale: | Celsius/Fahrenheit |
Stainless Cook's thermometer
Instructions for the ETI stainless steel Cook's thermometer
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