Meat Thermometer - Meat Roasting Thermometer

800-804 ETI New

Meat roasting thermometer in stainless steel with Ø45mm dial.

  • durable stainless steel
  • clearly marked dial
  • range 0 to 120°C

More details

in stock

£4.00 ex VAT

  £4.80 inc VAT

Having a cooking thermometer to check the temperature of your meat is essential for food safety. Our simple meat roasting thermometer is clearly marked for beef, lamb, pork and poultry so it’s easy to ensure your meat and roasts are properly cooked.

The Ø4 x 105 mm stainless steel food temperature probe indicates temperature over the range of 0 to 120 °C in 1 °C divisions.

The meat thermometer incorporates a large Ø45 mm analogue dial with a 1 °C resolution. No batteries or setup are required.

For the most accurate temperature measurement, insert the temperature probe into the thickest part of the meat or poultry, avoiding any bones. The instrument reading may take a few seconds to stabilise.

range:0 to 120°C
display: analogue dial
case material: stainless steel
guarantee: one year
measurement scale: Celsius

800-804 instructions

Instructions for the 800-804 meat roasting thermometer

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800-804 C of C

800-804 certificate of conformity

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