Sous Vide Thermometer kits, for precise temperature measurement
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Sous Vide thermometer kits - ETI has designed two Sous Vide thermometer kits that contain the high accuracy Therma 1 thermometer. The kit contents are as follows:
Each Sous Vide kit contains:
Each Budget Sous Vide kit contains:
Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques.
Therefore, ETI has designed two Sous Vide kits; each containing a high accuracy Therma 1 thermometer, Sous Vide needle probe(s) and Sous Vide foam/tape, all supplied in a FREE carrying case/zip pouch. For the full specification on the Therma 1 thermometer, click here
Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.
|range 0.1°C:||-99.9 to 299.9°C|
|range 1°C:||300 to 1372°C|
|resolution:||0.1°C & 1°C|
|battery:||3 x 1.5 volt AAA|
|battery life:||minimum 5 years (10000 hours)|
|sensor type:||K thermocouple|
|dimensions:||25 x 56 x 128mm|
|case material:||ABS plastic with Biomaster anti-bacterial additive|
|country of manufacture:||United Kingdom|
|certification:||FREE traceable calibration certificate|
User manual for ETI CaterTemp, Food Check, Therma 1, Therma 3 and Therma Elite digital thermometersDownload (480.18k)
Sous-Vide needle temperature probe. Ideal for Sous-Vide cooking. less than 1 second response time probe temperature range -60 to 90°C accuracy ±0.5°C, 0°C to 100°C Ø1.1mm x 60 or 120 mm
AAA Duracell alkaline battery - 1.5v pack of four long lasting heavy duty
Sous Vide foam tape - one metre for ETI Sous Vide thermometer kit designed for use with Sous Vide kit one metre length simple & easy to use
Biomaster antimicrobial technology is incorporated in the majority ETI products during the manufacturing process, ensuring lifelong protection against the risk of bacterial cross contamination. As well as being harmful to health, outbreaks of food poisoning can damage brands, and the reputation of stores, food producers and restaurants.
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Proven to quickly reduce bacteria by up to 99.99% Biomaster is an effective means of reducing the growth of MRSA, E.Coli, Salmonella Campylobacter, Legionella and over 50 other species.
Incorporated into the body material of your ETI product, Biomaster becomes an integral part of it, providing durable, lifelong protection against the threat of cross contamination.
The active ingredient in Biomaster is silver. Silver has been used in its pure form for many centuries to prevent the growth of bacteria.
Incredibly durable, long lasting and highly active, when Biomaster is added during manufacture it is dispersed throughout the product casing, will not wash off and will last for its entire lifetime. Biomaster provides antimicrobial protection without allowing bacteria to develop resistance.
Silver ions bind to the cell surface;
This disrupts the cell and prevents cell growth.
The silver ions are attracted to the Thiol groups in the cell enzymes;
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The Biomaster 3 stage mode of action does not allow bacteria cells to develop resistance, making Biomaster future proof and highly resistant against antibiotic resistant species such as MRSA.
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