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ETI at Grillstock

It was a logistical nightmare, but ETI managed to be in two places at once! We were there - promoting the Thermapen into the barbecue market at Grillstock, Bristol

BBQ Ben and Matt did a series of demonstrations cooking with the Thermapen.

Grillstock 2011

Dr. BBQ (Ray Lampe) Master Chef - Ben Bartlett, Peter Webb, Managing Director of ETI and Master Chef - Matthew Shropshall and Jason Webb @Grillstock Bristol. Dr.BBQ was the main judge of the BBQ competition.