Meat roasting thermometer in stainless steel with Ø45mm dial.
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The meat roasting thermometer incorporates a Ø45 mm dial with a Ø4 x 105 mm stainless steel pointed probe. It indicates temperature over the range of 0 to 120 °C in 1 °C divisions.
For accurate temperature measurement, insert the thermometer stem into the thickest part of the meat or poultry. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.